Instructions

1. Preheat the oven to 350°F.

2. Cream together the softened butter and sugar.
3. In a seperate bowl, mash the 3 ripe banans and set aside.
4. Mix the eggs into the butter/sugar mixture, then stir in the mashed bananas and vanilla.
5. Fold in the baking sode until fully combined.
6. Fold the flour in one half cup at a time, followed by the chocolate chips
7. Spray a square loaf pan with cooking spray, and add two layers of parchment paper in alternating directions.

8. Pour the batter into the loaf pan and spread it evenly with a spatula.

9. Bake for 40-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
10. Let the loaf cool for 15+ minutes before slicing and serving.

Have you tried this recipe? Leave a review below or tag us on social media at @avalinasrecipes